In principle, innovative high-quality imported
cheese and food are safely provided to all customers at reasonable prices.
Flechard started as a family business in Normandy in 1946 and grew as a major European company in the dairy fat processing sector.
With an annual production capacity of over 50,000 tons, Flechard butter is exported to 80 countries on five continents, and its 70-year-old Butter is recognized worldwide.